Brunch
Brunch
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Veggie Omelet
red pepper, feta cheese, dill, fingerling potatoes
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Ham & Swiss Omelet
green onion, fingerling potatoes
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Banana Foster French Toast
challah, brandied banana, pecans, powdered sugar, dulce de leche, nitro cinnamon chantilly
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Avocado Grain Toast
sunny side eggs, pea shoots, pickled red onion, pepper coulis, 3 seed tajin
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Breakfast Sandwich
scrambled egg, pork sausage, smoked gouda, beefsteak tomato, brioche, nv sauce, fingerling potatoes
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The Works
two eggs any style, chef martin’s pork sausage, nueske bacon, ham, german fingerling potatoes, oaxaca cheese, choice of toast
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Steak & Eggs
hangar steak, sunny side eggs, giardiniera brown butter, herb salt, fingerling potatoes
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Breakfast Quesadilla
birria scramble, oaxaca cheese, cilantro, onion, guacamole, pico de gallo, chipotle crema
Bottomless
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Mimosas & Bloodies
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two hour time limit
Accessories
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add egg any style • nueske bacon • sausage • country ham • fingerling potato • avocado • caramelized onion • toast: challah, 5 grain bread or gluten free 5 grain
Sandwiches & Wraps
Served with Fries (or sub side salad)-
NV Burger
100% certified black angus blend of ribeye, chuck & brisket, white cheddar, american cheese, lettuce, beefsteak tomato, onion, pickle, lemon garlic aioli
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Grilled Chicken
marinated breast, nueske bacon, swiss, lettuce, beefsteak tomato, nv sauce
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Fish Sandwich
Blackened fresh Florida grouper, lettuce, beefsteak tomato, cajun remoulade
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Mediterranean Wrap
grilled za’atar chicken, beefsteak tomato, pickled red onion, roasted pepper coulis, feta, tzatziki